| | Fall 2019 | Spring 2020 | Academic Year |
| Tuition (12-18 Hrs.) | $7,958.31 | $7,958.31 | $15,916.62 |
| General Fees | $1,189.75 | $1,189.75 | $2,379.50 |
| Book Rental | $200.85 | $200.85 | $401.70 |
| Total Tuition & Fees | $9,348.91 | $9,348.91 | $18,697.82 |
| Room Charge | $1,631.01 | $1,631.01 | $3,531.88 |
| Board Charge | $1,765.94 | $1,765.94 | $3,531.88 |
| Total | $12,745.86 | $12,745.86 | $25,491.72 |
Note: Single dorm rooms are an additional $600.00 to 800.00 per semester. Additional fees will apply for all Culinary Arts Majors
Culinary Arts Fees
| Item | Cost |
| Chef Long Sleeve Jacket | $30.90 |
| Bib Apron | $15.45 |
| Chef Hat | $10.30 |
| Knife Kit | $283.25 |
| Lab Fees | $154.50 |
| Book Fee | $832.24 |
| Total | $1,326.64 |
Note: These fees are one semester charges
General Fees
| Fee | Cost |
| Athletic Fee | $81.69 |
| Health Fee | $116.70 |
| Cultural Series | $95.19 |
| Student Government | $63.65 |
| Student Publications | $63.71 |
| General Student Activity | $232.00 |
| Tech/Software Fee | $536.81 |
| Total | $1189.75 |
Note: These fees are one semester charges
