Fall 2019	Spring 2020	Academic Year
Tuition (12-18 Hrs.)	$7,958.31	$7,958.31	$15,916.62
General Fees	$1,189.75	$1,189.75	$2,379.50
Book Rental	$200.85	$200.85	$401.70
Total Tuition & Fees	$9,348.91	$9,348.91	$18,697.82
Room Charge	$1,631.01	$1,631.01	$3,531.88
Board Charge	$1,765.94	$1,765.94	$3,531.88
Total	$12,745.86	$12,745.86	$25,491.72

Note: Single dorm rooms are an additional $600.00 to 800.00 per semester. Additional fees will apply for all Culinary Arts Majors

---

Culinary Arts Fees

Item	Cost
Chef Long Sleeve Jacket	$30.90
Bib Apron	$15.45
Chef Hat	$10.30
Knife Kit	$283.25
Lab Fees	$154.50
Book Fee	$832.24
Total	$1,326.64

Note: These fees are one semester charges

---

General Fees

Fee	Cost
Athletic Fee	$81.69
Health Fee	$116.70
Cultural Series	$95.19
Student Government	$63.65
Student Publications	$63.71
General Student Activity	$232.00
Tech/Software Fee	$536.81
Total	$1189.75

Note: These fees are one semester charges