The Livingstone College Hospitality Management Program’s mission is to develop global leaders for the hospitality industry through academic excellence in a rigorous learning environment, industry work experience, and community service activities.
The main goals and objectives of the Hospitality Management Program are:
-To provide students with a broad perspective of the hospitality organizations and their operations through sound management principles.
-To offer a program of study designed to equip students with analytical tools based upon logic and critical thinking for decision-making.
-To prepare students for responsible professional positions in various sectors of the Hospitality Industry.
All Hospitality Management students are encouraged to join National Society of Minorities in Hospitality (NSMH). A ten dollar annual fee is required for membership.
Program Areas include:
Bachelor of Science:
Hospitality Management
Associate Degree:
Culinary Arts
Certificates:
Culinary Arts
Event Planning
Lodging Operations
